Book your private chef now for Easter (and all days before and after)!

April is the time for culinary indulgence in your holiday villa or in your own home on the Costa Blanca. This delicious April menu takes you on a culinary journey through Spain where pure, honest and regional products are central. Roeland continues to maintain a special bond with white asparagus. That is why he opts for the white gold in this menu, matching the beautiful quality wines from Spain. April/Easter dinner complete!.

Send me an e-mail: info@roelandfinefoodandwine.com

For more information, feel free to call me:
0031 6 51115632

With culinary regards,
Roeland Huls